Supper Clubs
Our Next Supper Club (SOLD OUT)
21st May 2024
We are excited to announce that our next Four Hands Supper Club will be on Tuesday 21st May with the exceptionally talented forager and chef, Joe Bartlett.
Joe has worked in the hospitality industry for the past 17 years working in Michelin star kitchens such as Le Manoir aux Quat’Saisons to teaching cookery at the award-winning Ashburton cookery school. His passion is creating amazing dishes from his own foraged wild food, so you can expect his menu’s to be local, fresh, and nutritious.
Joe will be welcomed to Thames Lido Kitchen by Head Chef, Iain Ganson, together they will create a seasonal 5 course menu full of local and foraged produce celebrating the current season. As the menu will be dependant on availability of fresh and foraged produce, we will be announcing the menu closer to the time. Please visit Joe’s website to get a flavour of his menus.
Arrival from 7pm. First course will be served from 7.30pm
Due to the set offering of this event, we are unable to cater for dietary requirements.
No discounts will be applied.
