Food & Drink

From breakfast to the restaurant menu, Lido food is strongly influenced by the seasons and the freshest produce available. Our chefs focus on sourcing the best ingredients through their close relations with local suppliers, farmers and fishermen from the West and South Coast. Using simple cooking methods including the chargrill and clay oven, the dishes are full of colour, flavour and freshness. Our menus are created with balance and variety, a treat for all and suitable for everyday dining, celebrations or just taking time out.